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Ingredients
- 115 g de chou kale (par exemple, chou noir de Toscane) en morceaux, côte centrale enlevée
- 200 g de pomme, Gala évidée, en quartiers
- 60 g de citron pelé à vif (env. 1 moyen), (voir conseil)
- 60 g de gingembre frais pelé, en morceaux
-
395
g d'eau
or 395 g d'eau alcaline
- Nutrition
- per 1 portion
- Calories
- 88 kcal / 368 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 21 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 30 mg
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