Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa hojaldre
- 150 g de harina de trigo
- 75 g de mantequilla sin sal, fría y en cubos
- 50 g de agua
- ½ cdita de sal
Sopa de poro
- 400 g de poro, solo la parte blanca, en trozos
- 2 cdita de sal
- 30 g de mantequilla sin sal, en cubos
- 1 cdita de harina de trigo
- 400 g de agua
- 1 pizca de pimienta negra molida, o al gusto
- 60 g de crema (min 30% de grasa)
- crema para batir (30-40% grasa), para barnizar
- Nutrition
- per 1 porción
- Calories
- 1840 kJ / 439.8 kcal
- Protein
- 6 g
- Carbohydrates
- 46.3 g
- Fat
- 27.5 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 679 mg
In Collections
Alternative recipes
Crema de elote
20min
Sopa de jitomate y elote
40min
Crema de espárragos y queso Brie
30min
Pollo con chipotle y nuez de la india
45min
Crema de jitomate
30min
Sopa Húngara de hongos
30min
Marlín ahumado en escabeche (Black Diamond)
10min
Sopa de poro y papa
30min
Sopa de poro gratinado con queso cheddar
50min
Risotto de calabacita
25min
Crema de pimiento con calabacitas
30min
Crema de elote y estragón
1h