Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ chile manzano, cortados por la mitad y sin semillas
- 1 limón amarillo, cortado por la mitad
- 2 hojas de laurel, secas
- 1 ½ cdas de sal gruesa
- 1500 g de agua
- 500 g de betabel pelado y cortado en cuartos
- 1 de pulpo crudo, mediano
- 80 g de azúcar
- ½ cdita de sal fina
- 60 g de mantequilla, sin sal
- 1 pera, cortada en rebanadas delgadas
- hierbabuena fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 22 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguini con surimi y berros
25min
Robalo al mojo de ajo
1h 20min
Entraña de ternera con chimichurri (Hestan Cue™)
30min
Botana de atún ahumado
10min
Filetes de merlusa con ensalada de arúgula y betabel Al vacío TM6
1h 35 min
Pulpo con soya y mantequilla
1h 40min
Ceviche peruano
1h 15min
Puré de camote
40 min
Pulpo fácil con papas y cilantro
1h 25min
Dip de huitlacoche
4h
Camarones para pelar con mayonesa de tabasco
20min
Spaghetti alla putanesca
40 min