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Ingredients
La pâte
- 250 g de farine de blé
- 125 g de beurre, coupé en morceaux
- 75 g de sucre en poudre
- 1 œuf
- 65 g d'eau
La garniture
- 170 g de sucre en poudre
- 100 g d'amandes émondées
- 4 blancs d'œufs
- 2 c. à soupe de fécule de maïs
- 1 c. à café de cannelle en poudre
- 500 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 475 kcal
- Protein
- 8.9 g
- Carbohydrates
- 62.3 g
- Fat
- 21.1 g
- Fibre
- 5.6 g
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