Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceitunas negras
- 80 g de higos secos en mitades
- 60 g de nueces en mitades
- 2 ramitas de romero fresco (solo las hojas)
- 200 g de harina de centeno
- 450 g de harina de trigo
- 300 g de agua
- 40 g de levadura prensada fresca desmenuzada
- 2 cucharaditas de sal
- 100 g de aceite de oliva
- Nutrition
- per 1 rebanada
- Calories
- 830 kJ / 198 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.8 g
- Fat
- 7.6 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hogaza rústica de centeno y especias con masa madre
16h 15min
Barras de trigo y espelta con masa madre
21h
Pan de frutas y frutos secos
2h 55min
Bizcocho especiado de ciruelas pasas
2h
Galletas de almendra con chocolate negro
1h 40min
Pan integral con harina multicereales
3h 50 min
Pan trenzado judío (Challah) - Israel
2h
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Pan persa (Naan barbari) - Irán
2h 45min
Pan con kéfir, harina integral y semillas
2h 15min
Pan rústico de cúrcuma
9h 30min
Pan integral de espelta y centeno
2h 15min