Devices & Accessories
Easter Babka
Prep. 15 min
Total 2 h 30 min
12 pieces
Ingredients
Cake
-
milk220 g
-
dried instant yeast2 tsp
-
unsalted butter softened, cut into pieces, plus extra to grease80 g
-
white sugar100 g
-
plain flour500 g
-
eggs2
-
egg yolk1
-
sea salt½ tsp
-
raisins125 g
Icing
-
white sugar200 g
-
boiling water30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
147 mg
Protein
6.9 g
Calories
1524.8 kJ /
363 kcal
Fat
9.3 g
Fibre
1.4 g
Saturated Fat
5.3 g
Carbohydrates
63.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buttermilk bread
2 h
Brioche buns with cheese
2 h 30 min
Peach and plum upside-down cake
50 min
Coulibiac salmon pie
2 h 40 min
"Little house" slice
6 h 30 min
Cream cheese spread with radishes
5 min
Ukrainian borscht
35 min
Gluten free fresh fruit and cream cheese tarts
3 h 50 min
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25 min
Brioche fruit tarts
4 h
Maple Cranberry Gingerbread
1 h 25 min
Ham and Cream Cheese Spread
10 min