Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de salmón
- 150 g de cebolla, cortada en dos
- 100 g de mantequilla a temperatura ambiente
- 10 g de gelatina sin sabor en polvo
- 60 g de agua
- 700 g de salmón fresco sin piel ni espinas, cortado en trozos de 2 cm
- ½ cucharadita de sal
- ½ cucharadita de pimienta
- 100 g de vino blanco
- 100 g de mayonesa
- 100 g de crema de leche
Salsa y montaje
- 1 cucharada de ciboulette fresco picado
- 1 cucharada de perejil fresco picado
- 100 g de crema de leche
- 150 g de yogur natural
- 10 g de jugo de limón recién exprimido
- ½ cucharadita de sal
- ½ cucharadita de pimienta
- Nutrition
- per 1600 g
- Calories
- 15035 kJ / 3591 kcal
- Protein
- 166.2 g
- Carbohydrates
- 32.9 g
- Fat
- 294.6 g
In Collections
Alternative recipes
Cazuela de pollo con papas
40min
Sofrito chileno
20min
Carbonada
1h 15 min
Pisco sour
10min
Paté de palta
4h 25min
Ensalada de kanikama y rabanitos
25min
Filete con salsa de alcaparras
3h 25 min
Yuquitas con huancaína
45min
Mousse de maracuyá
2h 10min
Crema de zapallito italiano
50min
Crumble de manzanas
1h 30min
Chardonnay sour
10min