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Ingredients
- ½ vanilla pod
- 60 g sugar
- 100 g butter, unsalted, diced, room temperature
- 130 g all purpose white flour
- 60 g potato starch
- ⅛ tsp baking powder
- ¼ tsp salt
- 4 egg yolks, cooked (see Tip)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 322 kJ / 77 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 26 mg
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