Canestrelli (Italian Egg Yolk Cookies) Metric
TM6 TM5

Canestrelli (Italian Egg Yolk Cookies) Metric

4.5 (4 ratings)

Ingredients

  • ½ vanilla pod
  • 60 g sugar
  • 100 g butter, unsalted, diced, room temperature
  • 130 g all purpose white flour
  • 60 g potato starch
  • ⅛ tsp baking powder
  • ¼ tsp salt
  • 4 egg yolks, cooked (see Tip)
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
322 kJ / 77 kcal
Protein
1 g
Carbohydrates
9 g
Fat
4 g
Saturated Fat
2 g
Fibre
0 g
Sodium
26 mg

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