Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Gel
- 450 g fresh raspberries
- 115 g sugar
- 1 ½ tsp agar-agar
Red Velvet Cake
- 115 g sugar
- 60 g vegetable shortening, plus extra to grease
- 1 egg, large
- 100 g buttermilk
- 1 tsp natural vanilla extract, pure
- 1 tsp white vinegar
- 2 tsp gel food colouring, red
- 140 g all purpose white flour
- 3 tbsp cocoa powder, unsweetened, Dutch-processed
- 1 tsp baking soda
- ½ tsp salt
Cream Cheese Frosting
- 115 g butter, unsalted, diced, room temperature
- 115 g cream cheese, diced, room temperature
- 225 g icing sugar
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 255 mg
In Collections
Alternative recipes
Gerbeaud Cakes (Metric)
1h 20min
Red Velvet Waffle
20min
Lemon Mousse with Basil Slush
25h
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Panna cotta
6h 15min
Sugar Glaze
5min
Vanilla Sauce (Crème Anglaise)
15min
Chocolate Lava Cakes
55min
Caramel toffees
2h
Austrian Kaiserschmarrn pancake
20min
Chocolate volcanos
55min