Compatible versions
Fusilli con calamares en salsa americana y champiñones
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pasta corta seca (fusilli)
- 25 g de aceite de oliva virgen extra
- 1 pastilla de caldo de pescado desmenuzada
- 1 pellizco de ajo en polvo
- 1 cucharadita de orégano seco
- 2 latas de calamares en salsa americana (aprox. 230 g)
- 1 lata de champiñones laminados en conserva escurridos (aprox. 80 g)
- 360 g de tomate frito estilo casero
- 540 g de agua
- Nutrition
- per 1 ración
- Calories
- 1384 kJ / 0 kcal
- Protein
- 15.8 g
- Carbohydrates
- 40.3 g
- Fat
- 10.9 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarrones a la carbonara para dos
20min
Tallarines en negro con sepia
30min
Macarrones con atún
30min
Macarrones con tomate y chorizo para dos
20min
Arroz con aceitunas de lata
1h
Huevos a la flamenca al vapor para dos
25min
Risotto con calamares en salsa americana para dos
30min
Conchas con tomate fresco y queso de cabra
35min
Pasta con calamares
40min
Fideuá de pulpo estofado
1h
Arroz con calamares en su tinta
30min
Arroz con pulpo
45min