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Ingredients
- 15 g de perejil fresco
- 20 g de ajo
- 2 hoja hojas de laurel, secas
- 2 cucharadita de sal gruesa
- 600 g de agua
- 25 g de aceite de oliva extra virgen
- 380 g de filetes de bacalao, frescos (congelados)
- 2 huevos
- 190 g de garbanzos cocidos
- 80 g de cebolla blanca, en medias lunas delgadas
- Nutrition
- per 2 porciones
- Calories
- 2247 kJ / 535 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fibre
- 8 g
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