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Ingredients
Pan di Spagna al cioccolato
- 10 g di burro
- 4 uova (da 60 g circa)
- 160 g di zucchero
- 130 g di farina tipo 00 + q.b.
- 30 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
Preparazione
- 70 g di confettura di albicocche
- 120 g di cioccolato fondente a pezzi
- codette o palline colorate o argentate
- Nutrition
- per 22 pezzi
- Calories
- 1360 kJ / 325 kcal
- Protein
- 7.2 g
- Carbohydrates
- 43.3 g
- Fat
- 14.9 g
- Fibre
- 3.2 g
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