Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 1 echalot (aprox. 30 g)
- 30 g de mantequilla sin sal
- 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
- 50 g de brandy
- 1 granada, sólo las semillas (aprox. 260 g)
- 820 g agua
- 1 ½ cdita sal, o al gusto
- 120 g de queso azul, cortado en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Costillas de cordero en Sous-vide con salsa de menta
2h 45min
Lasaña de calabacita y jitomate
4h 10min
Salsa de cítricos y cilantro
20 min
Terrina de pato y pollo
9h 30min
Horneado de pasta con atún
30min
Tartar de res con alcaparras, cebolla morada y aioli de jitomates deshidratados
1h 25min
Calamares al azafrán con verduras y cuscús TM6
5h 20min
Ensalada mixta con aderezo de granada en Varoma
30min
Ensalada de verduras con salsa de nuez de la India
2h 45min
Sal de tomillo
5 min
Salmón teriyaki Al vacío
1h 20min
Pannacotta con salsa de mango
4h 30min