Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 180 g de saumon frais, détaillé en morceaux
- 2 blancs de poireau, coupés en tronçons (1,5 cm)
- 10 g de beurre, pour le moule
- 3 œufs
- 180 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 100 g de lait
- 70 g d'huile neutre
- 2 c. à soupe de fromage blanc nature
- 1 c. à café de sel, à ajuster en fonction de goûts
- 1 pincée de poivre moulu, à ajuster en fonction de goûts
- 8 tomates confites à l'huile, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 2285 kJ / 546 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake chorizo-emmental sans œuf
1h
Cake au thon
50min
Cake aux chèvre, raisins et noisettes
45min
Cake au crabe
55min
Cake poulet, tomates séchées et poivron
40min
Cake chèvre et noix
50min
Cake aux légumes
1h 15min
Cake printanier
40min
Pizza au saumon
1h 15min
Cake aux petits pois, courgette et chèvre
1h 30min
Cake au jambon cru sans gluten
55min
Cake tendre mozza jambon
1h 20 min