Compatible versions
Bolinhas de ervilhas e queijo feta com dip de iogurte
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g iogurte grego
- 8 pés de hortelã, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g coco ralado
- 250 g água
- 260 g ervilhas descongeladas
- 45 g chalotas
- 1 limão (raspa e sumo)
- 60 g queijo feta
- 20 g farinha
- 2 ovos
- Pão ralado q.b. p/ envolver
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 673.7 kJ / 161 kcal
- Protein
- 9 g
- Carbohydrates
- 16.4 g
- Fat
- 7.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.7 g
- Sodium
- 521.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares
50min
Quiche de tomate, espinafres e ricota - TM6
1h 30min
Clafoutis de tomate-cereja
50min
Tempeh teriyaki com legumes e arroz
40min
Tartes de alho-francês, funcho e queijo de cabra - TM6
No ratings
Tosta de salada de beterraba com queijo halloumi
40min
Massa verde vegan
35 min
Arroz integral vegetariano
40min
Medalhões vegetarianos
1h 10min
Bucatini de beterraba e feta
25min
Couves com ervilhas e azeite de ervas
40min
Scones de queijo cheddar e azeitonas
25min