Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-vide Porcini Mushrooms with Truffle and Parmesan
TM6

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0 (3 ratings)

Ingredients

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 200 g fresh porcini mushrooms, halved
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 sprigs fresh thyme, whole sprigs
  • 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 30 g lemon juice, freshly squeezed (see tip)
    or 1 tsp ascorbic acid powder
  • 20 g unsalted butter
  • 1 garlic clove, crushed in skin and left whole
  • 2 tsp truffle oil, white or black

Nutrition
per 1 portion
Calories
454 kJ / 109 kcal
Protein
4 g
Carbohydrates
3 g
Fat
9 g
Saturated Fat
4 g
Fibre
0.5 g
Sodium
904 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes