Devices & Accessories
Sauerkraut
Prep. 15 min
Total 96 h
5 portions
Ingredients
-
head white cabbage (approx. 21 oz)1
-
2 tsp Himalayan saltsea salt2 tsp
-
cumin seeds2 tsp
-
juniper berries1 tsp
-
whole cloves5
-
water9 oz
-
lemon juice1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
0.3 mg
Protein
1.6 g
Calories
125.4 kJ /
30 kcal
Fat
0.2 g
Fibre
3 g
Saturated Fat
0 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentation with TM6
8 Recipes
United States
United States
You might also like...
Spiralized Zucchini Pasta with Broccoli Pesto
30 min
Low Carb Cauliflower Stuffing
1 h 15 min
Coconut Lime Cashew Jasmine Rice
35 min
Hoisin Honey BBQ Sauce
30 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 h 20 min
Gyro Spice Blend
5 min
Liver cake
1 h 50 min
Chili Jelly
1 h 40 min
Hoisin Honey BBQ Sauce
30 min
Irish "Baked" Beans
50 min
Fajita Seasoning
5 min
Gluten and grain free bread rolls
1 h 20 min