Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Birnen (z. B. Conference, Williams oder Kaiser), bio, ungeschält, entkernt, in Stücken (ca. 3 cm)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 80 g brauner Zucker
- 30 g Zitronensaft, frisch gepresst
- 1 Vanilleschote, nur das Mark
- Nutrition
- per 10 g
- Calories
- 71 kJ / 17 kcal
- Protein
- 0 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Birnenkompott
2h 35min
Apfelgelee aus ganzen Äpfeln
4h
Zitrus-Mousse mit Orangenfilets
5h 30min
Grüne Grütze
15min
Waldfrucht-Konfitüre (XXL)
1h
Avocado-Ei Porridge
30min
Zitronen-Joghurt-Panna-Cotta
6h 30min
Clementinen-Curd
30min
Zwetschgen Konfitüre
45min
Kürbiskuchen aus den Varoma® Förmchen
50min
Rahmkuchen mit Erdbeerkompott
2h
Getrüffeltes Topinambur-Süppchen
35min