Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Sterilisieren
- 1100 g Birnen, fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)
- 60 g Zitronensaft
- 4 Nelken
- 45 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Zimtstange
- Nutrition
- per 1 Schraubglas
- Calories
- 1228 kJ / 294 kcal
- Protein
- 2 g
- Carbohydrates
- 78 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 12 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldfrucht-Gelee
35min
Zucchini-Ketchup
1h
Birnenmus mit Ingwer und Vanille
1h 25 min
Grüne Grütze
15min
Apfelmus auf Vorrat
35min
Pflaumen-Lebkuchen-Konfitüre
45min
Pflaumen-Orangen-Konfitüre
30min
Brombeermarmelade mit Crémant und Vanille
30min
Johannisbeer-Apfel-Essig
4h 20min
Quittengelee
12h
Gewürz-Birnenkompott mit Schokomousse und Sahne
2h 40min
Quitten-Kompott
1h 20min