Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos
- 210 g de agua
- 15 g de levadura prensada fresca
- 375 g de harina de fuerza
- ½ cucharadita de azúcar
- 2 pellizcos de sal
- 15 g de aceite de oliva
- 3 cucharaditas de pesto de albahaca
- 125 g de mozzarellas mini, escurridas
- Nutrition
- per 1 ración
- Calories
- 1495 kJ / 357 kcal
- Protein
- 15.2 g
- Carbohydrates
- 46 g
- Fat
- 12.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.5 g
- Sodium
- 469.9 mg
In Collections
Alternative recipes
Raviolis de ricota y espinaca
1h 30min
Cannoli al cacao con crema pastelera de pistacho
1h 30min
Sorrentinos con salsa cremosa de tomate
1h 45min
Rolls con fresas
2h 50min
Pan de queso dorado (Golden cheese bread)
2h 45min
Tarta de frutas arcoíris
2h 30min
Pizza con setas de primavera
1h 20min
Ravioli de ricota y jamón con crema de salvia
1h 45min
Ensalada de espárragos con pistachos y mozzarella
20min
Focaccia con pesto de albahaca, mozzarella y tomate fresco
3h 20min
Pizza al estilo napolitana (Come, reza, ama)
50min
Focaccia de cherrys con hierbas provenzales
50min