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Ingredients
- 15 g Öl und etwas mehr zum Einfetten
- 2 Pck. Blätterteig, in Rollen (à 275 g)
- 1 Knoblauchzehe
- 300 g Blattspinat, TK aufgetaut und ausgedrückt (siehe Tipp)
- 3 Prisen Muskat
- 1 TL Salz
- 3 Prisen Pfeffer
- 200 g Gorgonzola, in Stücken
- 200 g Frischkäse
- 3 Eier, davon 1 Ei getrennt
- 50 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 3017 kJ / 721 kcal
- Protein
- 20 g
- Carbohydrates
- 29 g
- Fat
- 59 g
- Fibre
- 2.6 g
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