Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

5.0 4 ratings
Prep. 10 min
Total 1 h 10 min
6 portions

Ingredients

  • Asiago cheese, aged in pieces
    85 g
  • brioche bread crust removed, cubed (5 cm)
    85 g
  • nutmeg, whole
    1
  • fresh ginger peeled
    15 g
  • onions in pieces
    115 g
  • butter, unsalted cubed, divided
    90 g
  • sweetcorn kernel, fresh
    450 g
  • heavy whipping cream, 30-40% fat
    225 g
  • salt to taste
  • extra virgin olive oil to drizzle

Nutrition per 1 portion

Calories 406 kcal / 1699 kJ
Protein 8 g
Fat 32 g
Carbohydrates 25 g
Fibre 3 g
Saturated Fat 19 g
Sodium 190 mg

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