Quick Thai chicken curry

Quick Thai chicken curry

3.9 81 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg

Protein 42 g

Calories 1914 kJ / 459 kcal

Fat 20 g

Fibre 6.6 g

Saturated Fat 8.5 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Berry foam

10 min

Beef goulash with bread dumplings

1 h 30 min

Pasta in tomato sauce with chorizo

25 min

Asparagus cream soup

30 min

Cottage pie

1 h 15 min

Chilli con carne

40 min

Meat stock paste

45 min

Grated Parmesan cheese

5 min

Chopped onions

5 min

Whipped cream

10 min

Onion soup

1 h 10 min

Chicken with creamy vegetable sauce

50 min