Quick Thai chicken curry

Quick Thai chicken curry

3.8 70 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

Nutrition per 1 portion

Calories 459 kcal / 1914 kJ

Protein 42 g

Fat 20 g

Carbohydrates 27 g

Fibre 6.6 g

Saturated Fat 8.5 g

Sodium 633.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Frozen fruit sorbet

Frozen fruit sorbet

5 min

Chicken garam masala

Chicken garam masala

50 min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35 min

Chilli con carne

Chilli con carne

40 min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 h 30 min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

40 min

Spaghetti carbonara

Spaghetti carbonara

40 min