Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 2 TL Salz
- 120 g Reis
- 50 g Pinienkerne (Dolmalık fıstık)
- 1 Zwiebel (80 g), halbiert
- 100 g Tomaten, halbiert
- 2 Stängel Minze, frisch, abgezupft
- 2 Stängel Dill, frisch, abgezupft
- 40 g Olivenöl
- ½ TL schwarzer Pfeffer, gemahlen
- ½ TL Piment, gemahlen
- ½ TL Zucker
- ½ TL Zimt (optional)
- 10 g Zitronensaft
- 20 g Korinthen
- 4 rote Paprika, Deckel abgeschnitten, entkernt
- 200 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 10 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Noahs süße Suppe - Aşure
11h 20min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Grießhelva - İrmik Helvası
1h 25min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h