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Ingredients
- 80 g Zwiebeln halbiert
- 30 g Butter weich
- 70 g rote Paprika in Stücken
- 100 g Tomaten halbiert
- 15 g Biber Salçası
- 200 g Bulgur grob (Pilavlık Bulgur)
- 280 g Wasser
- 1 TL Salz
- ½ TL Kreuzkümmel, gemahlen (Cumin)
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 239 kcal / 1004 kJ
- Protein
- 6 g
- Fat
- 7 g
- Carbohydrates
- 38 g
- Fibre
- 6.5 g
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