Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Auberginen (à ca. 200 g)
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 2 Tomate (ca. 150 g)
- 2 grüne Spitzpaprika (ca. 100 g)
- 200 g Rinderhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Paprika rosenscharf
- 25 g Biber Salçası
- 1 EL Zucker zum Bestreuen
- 1200 g Wasser
- 280 g Reis
- 1 Stängel glatte Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2119 kJ / 505 kcal
- Protein
- 19 g
- Carbohydrates
- 66 g
- Fat
- 18 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grießhelva - İrmik Helvası
1h 25min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Lammgulasch mit Paprika - Tas Kebap
1h 10min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Kleine Köfte in Brühe - Sulu Köfte
1h
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1h 15min
Almsuppe - Yayla Çorbası
55min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h