Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de chocolate
- 110 g de nata (35% de grasa)
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de mantequilla
Mazapán
- 250 g de azúcar glas
- 250 g de almendra molida
- 50 g de clara de huevo pasteurizada
Relleno
- 100 g de azúcar glas
- 200 g de nueces en mitades
- 20 g de brandy
Montaje y decoración
- 6 - 8 nueces en mitades
- Nutrition
- per 1 ración
- Calories
- 1995 kJ / 477 kcal
- Protein
- 8.3 g
- Carbohydrates
- 35.9 g
- Fat
- 33.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 14.9 mg
In Collections
Alternative recipes
Brazo de gitano
3h
Tronquitos de turrón
1h 40min
Pastelitos red velvet de crema de turrón
5h 15min
Crema pastelera
10 min
Masa choux
2h
Profiteroles
2h
Profiteroles de tiramisú
4h
Tronco de Navidad
8h 30 min
Milhojas de turrón y crema de anís
11h
Bombones de mazapán
1h
Frosting de mascarpone y cacao
10 min
Charlota de chocolate blanco con fruta fresca
5h