Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de chocolate
- 110 g de nata (35% de grasa)
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de mantequilla
Mazapán
- 250 g de azúcar glas
- 250 g de almendra molida
- 50 g de clara de huevo pasteurizada
Relleno
- 100 g de azúcar glas
- 200 g de nueces en mitades
- 20 g de brandy
Montaje y decoración
- 6 - 8 nueces en mitades
- Nutrition
- per 1 ración
- Calories
- 1995 kJ / 477 kcal
- Protein
- 8.3 g
- Carbohydrates
- 35.9 g
- Fat
- 33.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 14.9 mg
In Collections
Alternative recipes
Pastel de crema bávara de yogur y naranja
13h 30min
Bombones de naranja
1h
Calissons (Mazapán con fruta glaseado)
24h
Tableta de chocolate y castañas
5h
Tarta Sacher
3h
Bombones de mazapán
1h
Bavaroise de vainilla y fresa
4h 15min
Brazo de gitano con frambuesas
1h 20min
Tronco de Navidad con praliné
2h 20min
Lanzón de San Jorge (Aragón)
3h 40min
Tarta San Marcos
4h
Brazo de gitano
3h