Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 80 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa
- 120 g de azúcar
- 60 g de leche
- 70 g de mantequilla a temperatura ambiente
- 2 huevos
- 20 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
Relleno
- 200 g de mermelada de fresa
- 250 - 300 g de nata montada
Cobertura de chocolate
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de agua
- 100 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 14484 kJ / 3465 kcal
- Protein
- 53.53 g
- Carbohydrates
- 409.17 g
- Fat
- 179.37 g
- Fibre
- 30.17 g
In Collections
Alternative recipes
Bizcocho veteado con glaseado espejo de chocolate
1h 30min
Tarta de queso y frutos rojos
5h
Layer carrot cake
2h 55min
Tarta de fruta fresca
2h 30min
Rollo de chocolate
3h 15min
Glaseado de chocolate (ganache)
20min
Bizcocho genovés
1h 50min
Brazo gitano relleno de crema pastelera y dulce de leche
2h 35min
Tarta de trufa y nata
10h 15min
Tronco de Navidad
8h 30min
Bizcocho plancha de chocolate
30min
Tarta de chocolate almendrada
3h