Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

4.2 (11 ratings)

Difficulty medium

Preparation time 30 min

Total time 11h

Serving size 1 Total recipe

Ingredients

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
or 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
or 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

Nutrition: per 1 Total recipe
Calories: 9858 kJ / 2356 kcal
Protein: 63 g
Carbohydrates: 386 g
Fat: 63 g
Saturated Fat: 9 g
Fibre: 16 g
Sodium: 4841 mg