Venezia Bread

Venezia Bread

4.4 11 ratings
Prep. 30 min
Total 11 h
1 Total recipe

Ingredients

  • extra virgin olive oil plus extra to grease
    2 oz
  • water
    8 ½ oz
  • active dry yeast
    2 ¼ tsp
    1 packet/envelope active dry yeast
  • sourdough starter (apple wheat starter), (see Tip)
    11 oz
  • semolina, durum wheat plus extra to dust (approx. 1-2 oz)
    17 oz
    17 oz bread flour, plus extra to dust (approx. 1-2 oz)
  • salt
    2 tsp

Nutrition per 1 Total recipe

Calories 2356 kcal / 9858 kJ
Protein 63 g
Fat 63 g
Carbohydrates 386 g
Fibre 16 g
Saturated Fat 9 g
Sodium 4841 mg

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