Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 œufs
- 1 c. à café de gingembre en poudre
- 150 g de sirop d'érable
- 50 g d'huile d'olive
- 200 g de lait demi-écrémé
- 50 g de noisettes en poudre
- 260 g de farine de sarrasin
- 1 c. à café de levure chimique sans gluten (½ sachet)
- 4 poires, coupées en cubes (500/600 g env.)
- 80 g de gingembre confit, coupé en dés
- Nutrition
- per 1 part
- Calories
- 1234.2 kJ / 295 kcal
- Protein
- 6.5 g
- Carbohydrates
- 41.8 g
- Fat
- 10.9 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.8 g
- Sodium
- 115.2 mg
In Collections
Alternative recipes
Cake sans gluten aux fruits confits et raisins secs
2h 15 min
Cake mi-figue mi-raisin
55min
Gâteau moelleux miel et cardamome
40min
Clafoutis aux fruits rouges et lait de coco
55min
Gâteau à l'orange
1h
Breadcake à la farine de châtaigne et au gingembre
50 min
Cookie aux agrumes sans gluten
30min
Gâteau sans gluten citron et coco
1h 15min
Cake aux miel, chocolat et amandes
1h 10min
Cookies carotte, orange et flocons d'avoine
40min
Banana bread aux dattes
1h 10min
Gâteau aux poires et aux amandes
1h 50min