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Ingredients
- 40 g d'oignons rouges, coupés en deux
- 250 g de camembert, en morceaux (3 cm)
- 80 g de fromage frais double crème, nature
- 20 g de beurre, mou
- ½ c. à café de poudre de paprika, doux
- ¼ c. à café de graines de carvi (optional)
- 20 g d'oignons rouges, en rouelles (3 mm)
- Nutrition
- per 100 g
- Calories
- 1386 kJ / 335 kcal
- Protein
- 13.1 g
- Carbohydrates
- 2 g
- Fat
- 30 g
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