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Brioche Creamed Corn

Brioche Creamed Corn
4.3 6 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • Asiago cheese in pieces
    3 oz
  • brioche bread crust removed, cubed (2 in.)
    3 oz
  • whole nutmeg
    1
  • fresh ginger peeled
    ½ oz
  • yellow onions in pieces
    4 oz
  • unsalted butter cubed, divided
    3 oz
  • fresh sweet corn kernels
    16 oz
  • heavy whipping cream
    8 oz
  • salt to taste
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg
Protein 8 g
Calories 1699 kJ / 406 kcal
Fat 32 g
Fibre 3 g
Saturated Fat 19 g
Carbohydrates 25 g

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