Brioche Creamed Corn
TM6 TM5

Brioche Creamed Corn

4.3 (6 ratings)

Ingredients

  • 3 oz Asiago cheese, in pieces
  • 3 oz brioche bread crust removed, cubed (2 in.)
  • 1 whole nutmeg
  • ½ oz fresh ginger, peeled
  • 4 oz yellow onions, in pieces
  • 3 oz unsalted butter, cubed, divided
  • 16 oz fresh sweet corn kernels
  • 8 oz heavy whipping cream
  • salt, to taste
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
1699 kJ / 406 kcal
Protein
8 g
Carbohydrates
25 g
Fat
32 g
Saturated Fat
19 g
Fibre
3 g
Sodium
190 mg

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