Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese in pieces
3 oz
brioche bread crust removed, cubed (2 in.)
3 oz
whole nutmeg
1
fresh ginger peeled
½ oz
yellow onions in pieces
4 oz
unsalted butter cubed, divided
3 oz
fresh sweet corn kernels
16 oz
heavy whipping cream
8 oz
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
United States

You might also like...

Flan Pudding

3 h

Risotto with Broccolini

35 min

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Burnt Orange

2 h 15 min

Oysters Rockefeller

25 min

Pomegranate Glazed Stuffed Beef Tenderloin

1 h 45 min

Lime Yogurt Berry Mousse

24 h 30 min

Spanish Tortilla - Tortilla Española

45 min

Risotto with Parmesan Cheese

30 min

Spinach and Artichoke Dip

20 min

Shrimp and Vodka Penne Pasta

50 min