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Ingredients
- 650 g Hähnchenbrustfilets, in Würfeln (1,5 cm)
- 2 TL Paprika edelsüß
- 260 g Öl
- 1 ½ - 2 TL Salz
- ¾ TL Pfeffer
- 500 g Wasser
- 1 Ei, sehr frisch
- 1 TL Zitronensaft
- 1 ½ TL Senf
- 2 ½ TL Curry, mild
- 5 Stängel Petersilie, abgezupft
- 1 Dose Mandarin-Orangen (Abtropfgew. 175 g), abgetropft
- 1 Bund Frühlingszwiebeln, in Ringen
- 2 Chicorée, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 1750 kJ / 418 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 34 g
- Fibre
- 1.1 g
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