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Ingredients
- 10 g Dill, abgezupft
- 20 g Öl
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
- 130 g Zucker
- 150 g Weißweinessig
- 1 TL Salz
- 2 Sternanis
- 400 g marinierte Heringsfilets, in Stücken
- 1 - 2 Zwiebeln, in dünnen Scheiben
- Nutrition
- per 1 Glas
- Calories
- 2942 kJ / 703 kcal
- Protein
- 28 g
- Carbohydrates
- 78 g
- Fat
- 31 g
- Saturated Fat
- 6 g
- Fibre
- 5.5 g
- Sodium
- 1400 mg
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