Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sous-vide biefstuk met bearnaisesaus
Prep. 25 min
Total 2 h 20 min
4 porties
Ingredients
-
biefstukken (ong. 180-200 g / stuk, 3 cm dik)4
-
zout2 tl
-
gemalen peper¾ tl
-
verse tijm4 takjes
-
water ongeveer, aan te passen indien nodig1400 g
-
vers geperst citroensap (½ citroen)30 g
-
sjalotten50 g
-
verse dragon1 - 2 takjes
-
droge witte wijn50 g
-
witte wijnazijn1 el
-
boter in stukken, en 1 el om te bakken200 g
-
eierdooiers4
Nutrition per 1 portie
Calories
698 kcal /
2926 kJ
Protein
46 g
Fat
56 g
Carbohydrates
1 g
Fibre
0.4 g
Saturated Fat
32 g
Sodium
93 mg
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