Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'abricots frais, coupés en quatre ou en huit (réserver 5-6 noyaux)
- 600 g de sucre en poudre
- 50 g de jus de citron (2 citrons)
- Nutrition
- per 1 portion
- Calories
- 241 kJ / 57 kcal
- Protein
- 0 g
- Carbohydrates
- 14 g
- Fat
- 0 g
In Collections
Alternative recipes
Confiture de quetsches à la cannelle
6h
Confiture de cerises
6h
Confiture de figues
1h 30min
Confiture de mirabelles
1h 20min
Gelée de raisin
6h
Confiture de fraises
6h
Confiture pêche-myrtille
6h
Confiture de framboises au romarin
30min
Confiture abricot-amande à la rose
6h 45min
Confiture de poires
6h
Confiture figue-romarin
50min
Confiture de prunes à l'armagnac
6h