Chocolate cake pops
TM6 TM5 TM31

Chocolate cake pops

5.0 (1 rating)

Ingredients

Chocolate cake

  • 100 g hazelnuts
  • 120 g dates, pitted, halved
  • 2 eggs
  • 30 g oil
  • 1 tsp vanilla aroma
  • 200 g buttermilk
  • 100 g flour
  • 30 g cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 - 2 pinches salt

Cake pops

  • 15 g freeze-dried raspberries
  • 50 g blanched almonds
  • 100 g crunchy peanut butter, unsweetened
  • 400 g dark chocolate, in pieces (see tip)
    or 400 g white chocolate, in pieces (see tip)
  • 3 tbsp oil
  • shredded coconut, raw or toasted, for coating (optional)
  • coloured sprinkles, for decorating (optional)

Nutrition
per 1 piece
Calories
1136.8 kJ / 271.7 kcal
Protein
5.8 g
Carbohydrates
21.5 g
Fat
19.2 g
Saturated Fat
6.3 g
Fibre
4.3 g
Sodium
126.8 mg

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