椰糖糯米糕

椰糖糯米糕

4.5 2 ratings
Prep. 5 min
Total 1 h 5 min
40 块

Ingredients

  • 1600 克
  • 班兰叶 ,剪成10公分长
    4 片
  • 泰国糯米 ,浸泡2小时,洗净
    500 克
  • 椰浆
    300 克
  • 棕榈糖 (椰糖) ,切块
    350 克
  • 50 克
  • ½ 茶匙

Nutrition per 1 块

Calories 103 kcal / 431 kJ
Protein 1 g
Fat 2 g
Carbohydrates 20 g
Fibre 0.3 g

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