炒猪肉条
TM6

炒猪肉条

4.0 (2 ratings)

Ingredients

  • 20 克 橄榄油
  • 1 瓣 蒜头
  • 250 克 猪里脊肉 或250克猪后腰肉,切条(每条1x3-4厘米),用厨房用纸将表面擦干
  • 2 - 3 小撮 盐 (optional)
  • 2 - 3 小撮 黑胡椒粉 (optional)

Nutrition
per 1 一份食谱
Calories
1844.1 kJ / 439.1 kcal
Protein
58 g
Carbohydrates
0.5 g
Fat
22.8 g
Saturated Fat
4.1 g
Fibre
0.7 g
Sodium
549.8 mg

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