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Getränkepulver für heiße Schokolade

Getränkepulver für heiße Schokolade
4.8 149 ratings
Prep. 5 min
Total 5 min
1 Schraubglas
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Ingredients

  • Zucker
    100 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    200 g
  • Kakao
    100 g
  • malzhaltiges Getränkepulver (z. B. Ovomaltine)
    50 g
  • Speisestärke
    70 g
  • Zimt
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 42 g
Calories 10049 kJ / 2398 kcal
Fat 111 g
Fibre 52.7 g
Carbohydrates 278 g

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Also featured in

THERMOMIX® Magazin 1/2021 43 Recipes
Germany

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