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Ingredients
- 120 g de poro en trozos
- 3 ramas de apio en trozos
- 2 zanahorias en trozos
- 500 g de cola de langosta con cáscara
- 90 g de mantequilla
- 20 g de aceite de oliva
- 2 ramas de tomillo fresco
- 1 hoja de laurel seca
- ½ cáscara de naranja
- 50 g de puré de tomate
- 50 g de brandy
- 60 g de harina
- 1000 g de agua
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 250 g de crema
- 1 ramillete de cebollín finamente picado
- Nutrition
- per 1 porción
- Calories
- 749 kcal / 3146 kJ
- Protein
- 26 g
- Fat
- 31 g
- Carbohydrates
- 86 g
- Fibre
- 4 g
- Saturated Fat
- 0 g
- Sodium
- 0 mg
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