
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Cake
- unsalted butter, to grease
-
2
oz pecans
or 2 oz walnuts - 12 oz carrots, cut into pieces (approx. 6 carrots)
- 9 oz all-purpose flour
- 2 ½ oz brown sugar
- 9 oz sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cardamom
- 2 tsp baking soda
- 1 tsp baking powder
- 3 large eggs
-
4
oz grapeseed oil
or 4 oz avocado oil - 1 can pineapple chunks (approx. 14 oz), drained
- 6 oz buttermilk
- 1 tsp vanilla
- ½ tsp salt
Cream Cheese Frosting
- 5 ½ oz unsalted butter, cut into pieces
- 8 oz cream cheese, cut into pieces
- 8 oz confectioners sugar
- 1 tsp vanilla
- Nutrition
- per 1 portion
- Calories
- 2542.5 kJ / 607.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 76.1 g
- Fat
- 32 g
- Saturated Fat
- 12.2 g
- Fibre
- 2.6 g
- Sodium
- 481.4 mg
Alternative recipes
Apple Pie
3h 30min
Marble Cake
2h 10min
Apple Cinnamon Cake
1h 45 min
Chocolate Fudge Cake
2h
Carrot Walnut Bundt Cake
1h 20min
Banana Bread
1h 50min
Yogurt Cake
50min
Mamé's Cake (Pineapple Almond Cake)
40min
Whole Orange Bundt Cake
1h 25min
Hawaiian Bread Rolls
4h 45min
Banana Nut Bundt Cake
1h 30min
Chocolate Covered Pound Cake
1h 30min