Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Carrot Cake with Cream Cheese Frosting
Prep. 30 min
Total 2 h
12 portions
Ingredients
Carrot Cake
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unsalted butter to grease
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2 oz walnutspecans2 oz
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carrots cut into pieces (approx. 6 carrots)12 oz
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all-purpose flour9 oz
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brown sugar2 ½ oz
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sugar9 oz
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ground cinnamon1 tbsp
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ground ginger1 tsp
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ground nutmeg1 tsp
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ground cloves¼ tsp
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ground cardamom⅛ tsp
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baking soda2 tsp
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baking powder1 tsp
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large eggs3
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4 oz avocado oilgrapeseed oil4 oz
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pineapple chunks (approx. 14 oz), drained1 can
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buttermilk6 oz
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vanilla1 tsp
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salt½ tsp
Cream Cheese Frosting
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unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
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confectioners sugar8 oz
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vanilla1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
481.4 mg
Protein
6.9 g
Calories
2542.5 kJ /
607.7 kcal
Fat
32 g
Fibre
2.6 g
Saturated Fat
12.2 g
Carbohydrates
76.1 g
