Pina Colada Layer Cake
TM6 TM5

Pina Colada Layer Cake

4.3 (12 ratings)

Ingredients

Cake Batter

  • non-stick cooking spray
  • 10 oz all-purpose flour
  • 2 ¼ tsp baking powder
  • ½ tsp salt
  • 11 ½ oz sugar
  • 6 oz unsalted butter, diced, room temperature
  • 3 large eggs
  • 1 tsp vanilla extract
  • 6 oz coconut milk
  • 2 oz rum
  • 1 oz unsweetened shredded coconut

Pineapple Filling

  • 20 oz canned crushed pineapple, drained
  • 2 oz sugar
  • 1 tbsp cornstarch

Frosting

  • 16 oz heavy whipping cream
  • 2 ½ oz confectioners sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract

Assembly

  • fresh pineapple slices, to decorate
  • coconut flakes, to decorate
  • pineapple crown, to decorate (optional)

Nutrition
per 1 portion
Calories
3598 kJ / 860 kcal
Protein
9.5 g
Carbohydrates
98.4 g
Fat
46.4 g
Saturated Fat
29.8 g
Fibre
2.6 g
Sodium
313.9 mg

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