Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau froide
- 80 g de beurre doux
- 1 c. à café de sel
- 1 c. à soupe de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème chantilly vanillée
- 300 g de crème liquide 35% m.g., très froide
- 55 g de sucre vanillé maison, et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux façon tiramisu
1h 50min
Saint-honoré - Bruno Dinel
2h 20min
L'escargot chou
1h 15 min
Framboisier
1h
Eclair au chocolat
1h 15 min
Crème pâtissière
15min
Miroir à la framboise
15min
Fraisier
12h 45 min
Religieuses au café
3h 45min
Bavarois aux trois chocolats
15h
Dessert : pomme d'amour
6h
Tarte tropézienne
3h