Kirschpfannkuchen vom Backblech
TM6 TM5

Kirschpfannkuchen vom Backblech

3.8 (116 ratings)

Ingredients

  • 200 g Milch
  • 100 g Mineralwasser
  • 230 g Mehl
  • ½ TL Backpulver
  • 5 Eier
  • 15 g Zucker
  • 1 Prise Salz
  • 400 g Kirschen süß, entsteint
  • 2 EL Mandeln, gehobelt

Nutrition
per 1 Portion
Calories
1822 kJ / 435 kcal
Protein
18 g
Carbohydrates
63 g
Fat
12 g
Fibre
4.2 g

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