Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 160 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 350 g Mehl
- 10 g Öl
- ¾ TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 500 g Kartoffeln, in Würfeln (ca. 1 cm)
- 300 g Frischkäse
- 80 g Milch
- 50 g Basilikum-Pesto
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Tomaten, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 3159 kJ / 755 kcal
- Protein
- 23 g
- Carbohydrates
- 90 g
- Fat
- 33 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza bianco mit Pesto und Mozzarella
1h 20min
Überbackene Frühkartoffeln mit Schinken und Erbsen
1h 20min
Paprika-Pizza
1h 55 min
Brot-Puffer
30 min
Kartoffel-Flammkuchen
1h 30 min
Kartoffel-Käse-Pizza mit Salbei
1h
Erbsenquiche
1h
Kartoffelpizza mit Gemüse
2h
Erbsen-Express-Auflauf
1h 10min
Käsekartoffeln vom Backblech
1h 20min
Kartoffelauflauf
1h 15 min
Express-Auflauf
1h