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Ingredients
Teig:
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 500 g Mehl
- 1 TL Salz
Belag:
- 150 g Speckwürfel
- 10 g Öl
- 100 g Mehl
- 150 g Saure Sahne
- 1 Ei
- 1 Dose Sauerkraut (550 g), abgetropft, ausgedrückt, grob geschnitten
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 1.5 g
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