Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschenquark
- 2 Bund Radieschen, Blätter entfernt
- 250 g Quark, 20% Fett
- 200 g Schmand
- 2 Pck. Kresse, abgezupft
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
Nudelpuffer
- 400 g Fadennudeln
- 150 g rote Zwiebeln, halbiert
- 2 Peperoni, rot, entkernt, in Stücken
- 4 Eier
- 50 g Milch
- 70 g Mehl
- 1 ¼ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2674 kJ / 638 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 32 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelpizza
1h 10min
Käsesauce
15min
Käse-Schinken-Pfannkuchen
40min
Käsesauce
15min
Kräuterbuchteln mit Eier-Schnittlauch-Salat
1h 30min
Landjäger-Pfannkuchen
40min
Frikadellen aus Brotresten
45min
Käsekartoffeln vom Backblech
1h 20min
Hot Dog to go
30min
Brotfrikadellen
25min
Sandwich mit Ei-Käse-Salat
35min
Kartoffelgratin ruck-zuck
45min