Devices & Accessories
Sourdough Bread with Olives
Prep. 20 min
Total 5 h 20 min
12 slices
Ingredients
-
extra virgin olive oil plus extra to grease1 oz
-
water divided, plus 1 tsp to whisk15 oz
-
sourdough starter (apple wheat starter), (see Tip)5 oz
-
sugar½ oz
-
bread flour plus extra to dust12 oz
-
pitted black olives1 ½ oz
-
salt1 tsp
-
lemon juice only½
-
large egg1
Difficulty
easy
Nutrition per 1 slice
Sodium
200.3 mg
Protein
2.8 g
Calories
521.9 kJ /
124.7 kcal
Fat
3.7 g
Fibre
1 g
Saturated Fat
0.5 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sourdough Starter Discard Biscuits
50 min
Rustic Sourdough Bread
28 h 10 min
Sourdough Baguettes
15 h
Apple Wheat Starter
72 h 20 min
White Bread
6 h
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5 min
Sourdough Starter Discard Waffles
25 min
Sourdough Starter Discard Crackers
45 min
Sourdough Starter Discard English Muffins
4 h 10 min
Sourdough Starter Discard Pizza Dough
4 h 10 min
Sourdough Starter Discard Scones
30 min
Sourdough Starter Discard Focaccia
2 h 55 min