Devices & Accessories
Persimmon Pudding
Prep. 5 min
Total 2 h 10 min
5 portions
Ingredients
-
persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters600 g
-
cashew nuts soaked for 30 minutes400 g
-
water160 g
-
2 tbsp agave syrupmaple syrup2 tbsp
-
fresh blueberries to garnish5 - 6
-
fresh peppermint leaves only, to garnishsome
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
598 kJ /
143 kcal
Fat
5 g
Fibre
5 g
Carbohydrates
26 g
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