Persimmon Pudding

Persimmon Pudding

3.9 15 ratings

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Matcha Nice Cream

35 min

Apple Lime Vinaigrette

5 min

Candied Citrus Peels

36 h 10 min

Curry, Ginger Kabocha Squash Soup

50 min

Shiitake Mushroom Soup with Burdock Root

35 min

Cream of Crab Soup

45 min

Steamed Red Bean Rice Cake

1 h 10 min

Crêpes with herbs

1 h

Cardamom Hot Chocolate

20 min

Apple and Kiwi Jam

40 min

Eggplant and Almond Dip

20 min

Blackberry Frozen Yogurt

12 h 5 min